Lower Blood Pressure With Olive Leaf

Olive leaf

Initials researchers found that the olive lead extract (oleurpein) had the capacity to lower blood pressure in animals. Other European researchers confirmed this finding and determined that olive leaf extract also increased blood flow in the coronary arteries, relieved arrhythmias, and prevented intestinal muscle spasms.

Dutch researcher determined that active ingredients in the oleurpein. This active ingredient is called elenolic acid. It was found to have a powerful anti-bacterial effect. Studies showed that elenolic acid killed every virus tested-every single one! Among the viruses tested were herpes, influenza, a couple of leukemia and a sarcoma. Elenolic acid was also effective against parasitic protozoans and bacteria. Furthermore, it was found to counteract a variety of viruses associated with the common cold on humans.

At Spain's University of Granada, pharmacologists determined that the olive leaf extract causes relaxation of arterial walls in laboratory animals, such results suggested a possible benefit for hypertension.

In Tunis, researchers found that the aqueous extract of olive leaves reduced hypertension, blood sugar, and the level of uric acid in rodents. This finding also indicates potential in the treatment of hypertension, as well as diabetes and heart diseases.

Olive leaf extract has been reported to:

• Enhance the immune system
• Increase energy
• Has an internal cleansing action
• Has an anti-viral, anti-fungal, anti-bacterial and anti-parasitic actions
• Can reduce or even eliminate many diverse health problems
• Lowers blood pressur
• Lowers blood fats
• Reduces blood sugar 

Lower Blood Sugar And Cholesterol With Fenugreek

Fenugreek

As a medicinal plant, fenugreek has traditionally been considered a carminative, demulcent, expectorant, laxative and stomachic. The plant has also been employed against bronchitis, fevers, sore throats, wounds, swollen glands, skin irritations, diabetes, ulcers, and in the treatment of cancer. Fenugreek has been used to promote lactation and as an aphrodisiac. Furthermore, fenugreek seeds have been used as an oral insulin substitute, and seen extracts have been reported to lower blood glucose levels.

Compounds extracted from the plant have shown cardiotonic anticholeserolemic, hypoglycemic, diuretic, antichloristic, and hypertensive activity. One of its constituents is an alkaloid called іtrigonellineІ which has shown potential for use in cancer therapy. The seeds contain steroidal saponins that account for the many beneficial effects of fenugreek, particularly the inhibition of cholesterol absorption and synthesis. The seeds are also rich in dietary fiber, which may be the main reason why it can lower blood sugar levels in diabetes.

Fenugreek has the following properties:

• Lowers fever
• Supports the respiratory system
• Treating gastritis and gastric ulcers
• Treatment of cancer
• Anti-diabetic (lowers blood sugar levels
• Lowers cholesterol level
• Laxative
• Carminative
• Increases breast-milk production
• Induces childbirth